Japanese Yuzu Kombucha - 2g x 20 Tea sticks kousen The milk jam is meticulously

The milk jam is meticulously boiled down for 2 hours to achieve a rich

offering a subtle sweetness

Mashiko ware is a traditional Japanese pottery produced in and around Mashiko

Kyushu (Kagoshima/Yame)

vibrant notes of Uji matcha

Japanese Yuzu Kombucha - 2g x 20 Tea sticks kousen The milk jam is meticulouslyProduct specificity A tea made with kombu produced in Hokkaido and flavored with Japanese yuzu peel. It can be used as a seasoning to add some extra flavor to your food. Kombu is associated with good fortune. Hence kombu tea is often given as an engagement gift or drunk at special events such as wedding ceremonies. The history of kombu goes back to the Heian period (794 1185). During the Sengoku period, the warriors participated in a special ceremony